Acerca de
ITALIAN NIGHTS
ALL FRIDAYS & SATURDAY
“Italian nights are coming to Latin Flavors in Winder! We are going to take on a culinary tour of Italy showcasing dishes from the regions of Emilia-Romagna, Sicily, Tuscany and many more!
We are now taking reservations for this unique and limited time dining experience. We hope to see you there, Ciao!!
SALADS
CAPRESE: sliced tomatoes, mozzarella, fresh basil, balsamic glaze
$10
ARUGULA: baby arugula, sweet lemon vinaigrette, shaved parmesan
$9
CAESAR: romaine lettuce, grape tomatoes, croutons, shaved parmesan, caesar dressing
$10
SPINACH: baby spinach, dried cranberries, toasted almonds, goat cheese crumbles, cranberry dressing
$9
STARTERS
FRITTO MISTO: breaded & flash fried calamari, baby shrimp & salmon, roasted garlic aioli, marinara
$14
LAMB LOLLIPOPS: grilled lamb chops, roasted artichokes & red bell peppers, balsamic reduction
$18
SCALLOPS & ARTICHOKES: pan seared scallops & artichoke hearts, crispy pancetta, lemon butter sauce
$16
TOMATO BASIL BISQUE: creamy tomato & basil soup, fresh croutons & goat cheese
$9
FLATBREADS
CLASSIC MARGHERITA: fresh mozzarella & basil, marinara, oregano
PESTO & CHICKEN: grilled chicken, grape tomatoes, arugula, aged balsamic, shredded mozzarella
SUN DRIED TOMATO: olive oil & garlic sauce, roasted sun-dried tomatoes, fresh mozzarella & basil, aged parmesan
WILD MUSHROOM: balsamic caramelized onions, grape tomatoes, olive oil & garlic sauce, truffle oil, parmesan, oregano
~17~
ENTREES
DESSERTS
SHRIMP FRA DIAVALO: jumbo shrimp tossed in spicy marinara & cream, fresh mozzarella & basil, penne pasta
$22
CHICKEN PICCATA: breaded chicken breast seared in a lemon butter sauce, fresh capers,
diced tomatoes, spaghetti pasta
$24
*SALMON PUTTANESCA: seared scottish salmon, spicy marinara, olives, capers, roasted garlic,
parsley, capellini pasta
$29
*GORGONZOLA CRUSTED FILET: 8oz filet, herb roasted fingerling potatoes, arugula salad, mushroom jus
$44
*STEAK & PESTO: grilled 10oz N.Y. strip, served with pesto & cream spaghetti pasta, shaved parmesan
$26
ZEPPOLES: Italian “doughnut holes”, tossed in cinnamon, served with a grand marnier glaze
$13
TIRAMISU: layered Italian cake, ladyfingers dipped in brandy & espresso, whipped mascarpone, dark cocoa
$12
DULCE DE LECHE FLAN: rich dulce de leche custard, scratch caramel sauce, seasonal fruit
$12