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“Italian nights are coming to Latin Flavors in Winder! We are going to take on a culinary tour of Italy showcasing dishes from the regions of Emilia-Romagna, Sicily, Tuscany and many more! 
We are now taking reservations for this unique and limited time dining experience. We hope to see you there, Ciao!!



CAPRESE: sliced tomatoes, mozzarella, fresh basil, balsamic glaze


ARUGULA: baby arugula, sweet lemon vinaigrette, shaved parmesan


CAESAR: romaine lettuce, grape tomatoes, croutons, shaved parmesan, caesar dressing


SPINACH: baby spinach, dried cranberries, toasted almonds, goat cheese crumbles, cranberry dressing



FRITTO MISTO: breaded & flash fried calamari, baby shrimp & salmon, roasted garlic aioli, marinara


LAMB LOLLIPOPS: grilled lamb chops, roasted artichokes & red bell peppers, balsamic reduction


SCALLOPS & ARTICHOKES: pan seared scallops & artichoke hearts, crispy pancetta, lemon butter sauce


TOMATO BASIL BISQUE: creamy tomato & basil soup, fresh croutons & goat cheese



CLASSIC MARGHERITA: fresh mozzarella & basil, marinara, oregano

PESTO & CHICKEN: grilled chicken, grape tomatoes, arugula, aged balsamic, shredded mozzarella

SUN DRIED TOMATO: olive oil & garlic sauce, roasted sun-dried tomatoes, fresh mozzarella & basil, aged parmesan

WILD MUSHROOM: balsamic caramelized onions, grape tomatoes, olive oil & garlic sauce, truffle oil, parmesan, oregano




SHRIMP FRA DIAVALO: jumbo shrimp tossed in spicy marinara & cream, fresh mozzarella & basil, penne pasta


CHICKEN PICCATA: breaded chicken breast seared in a lemon butter sauce, fresh capers,

diced tomatoes, spaghetti pasta


*SALMON PUTTANESCA: seared scottish salmon, spicy marinara, olives, capers, roasted garlic,

parsley, capellini pasta


*GORGONZOLA CRUSTED FILET: 8oz filet, herb roasted fingerling potatoes, arugula salad, mushroom jus


*STEAK & PESTO: grilled 10oz N.Y. strip, served with pesto & cream spaghetti pasta, shaved parmesan


ZEPPOLES: Italian “doughnut holes”, tossed in cinnamon, served with a grand marnier glaze


TIRAMISU: layered Italian cake, ladyfingers dipped in brandy & espresso, whipped mascarpone, dark cocoa


DULCE DE LECHE FLAN: rich dulce de leche custard, scratch caramel sauce, seasonal fruit


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