©2019 by Latin Flavors The Steakhouse. 

MON – THU
3:30pm – 11:00pm

 

FRY – SAT
12:00pm – 2:00am

SUN
12:00pm – 10:00pm

MENU

BREAD, CHIMICHURRI AND SALSA CRIOLLA

PANT TOSTADO CON AGUACATE Y CHAPULINES

grilled artisan bread topped with avocado mashed, grasshopper radishes,

micro greens, red picked onion, evoo

~ALBONDIGAS DE RES

beef meatballs in a chipotle tomato sauce

~PULPO A LA PARRILLA

grilled octopus, roasted fingerling potatoes,

roasted cherry tomatoes, and creamy huancaina sauce

CHULETAS DE CORDERO*

blue cheese and herb bread crusted lamb chops, balsamic glazed, pickled onions

EMPANADAS

homemade empanadas filled with corn-cheese,

chicken, beef, and shrimp-cheese

~CHORIZO ARGENTINA

Argentina grilled sausage with chimichurri sauce

~VIEIRA GIGANTES*

pan seared jumbo scallops served with carrot mash,

grilled asparagus, and emon butter sauce 

JALEA DE MARISCOS*

fried calamari, rock shrimp, fish, yuca, salsa criolla, and aji amarillo sauce

 

~ENSALADA DE REMOLACHA

roasted beets, goat cheese crumbles , red onion,

micro greens , and guasacaca sauce

~ENSALADA CAPRESE
vine-ripened tomatoes, bufala mozarella,

spinach-jalapeno pesto, evoo, crispy spaghetti

~ENSALADA DE QUINOA

diced tomatoes, red onion, lima beans, green olives, chickpeas,

red bell pepper, parsley, shallots, vinaigrette, queso fresco

 

PASTA EN CREMA DE CHIPOTLE

penne pasta, red bell pepper, green peas, asparagus, onions,

cotija cheese in spicy chipotle creamy sauce

LA CHIMBA BURGER*

gigantic chop house Colombian style hamburger, coleslaw, spring mix, tomatoes, onion, panela cheese, pineapple sauce, pink sauce, bbq sauce, garlic aioli, crunchy potato crisps, server with potato fries.

 

~ Gluten Free

* COOKED TO ORDER

IMPORTANTE NOTICE: CONSUMING RAW OR UNDER-COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS; SPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.