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Sunday - Monday - Tuesday

Wednesday – Thursday

5 pm – 10 pm

Friday – Saturday
 5 pm – 12 am




Chips and Salsa  

Chips and Queso 

Empanadas Mixtas:

Braised beef, chicken, corn and cheese, shrimp & cheese


Chorizo BomBom:

Grilled Argentinian sausage with chimichurri sauce


Albondigas de Res:

Beef meatballs in chipotle tomato sauce

Jalea de Mariscos:

Fried calamari, rock shrimp, fish,  yuca,

with salsa criolla & aji Amarillo sauce





Chupe de Marisco:

South American style lobster bisque with corn, potatoes, green peas, rock shrimp



Romaine lettuce, grape tomatoes, herb croutons, parmesan cheese & caesar dressing 



Vine-ripened tomatoes, fresh mozzarella, pesto, evoo,

fried onions strings



Spinach, dried cranberries, toasted almonds, goat cheese crumbles, cranberry vinaigrette 


-Add to Your Salad-

Grilled Chicken Breast  – Grilled Shrimp 

 Grilled Steak  – Salmon 





Tallarin Verde con Carne:

Grilled steak, queso fresco and spaghetti pasta tossed in pesto cream sauce 


Pasta de Camaron:   

Jumbo shrimp, penne pasta, red bell pepper, asparagus, onions, green peas, chipotle tomato cream sauce.                                                                                                                                                                                    

BBQ Baby Back Ribs:

Served with steak fries, half rack & full rack 

Salmon Escoces:

Grilled Scottish salmon served with ancho chili mashed potatoes, grilled asparagus, orange butter sauce

Bife de Chorizo:

10 oz grilled New York strip, ancho chili mashed potatoes and chimichurri sauce 


Lomo 8oz:

Grilled filet mignon, sautéed mix mushroom and onions, ancho chili mashed potatoes and chimichurri sauce

Classic Cheeseburger:

Tomatoes, lettuce, pickles, onions,

cheddar cheese & steak fries 


Alas de Pollo: (8)

Chicken wings with choice of lemon pepper, BBQ, or buffalo, served with steak fries


Mexican Street Mini Tacos: (4ea)

Carne asada, shredded cabbage, onions, cilantro, radishes, salsa verde 



-Pinto Beans and Rice – Fried Sweet Plantains – Steak Fries – Brussels sprouts (Sweet Chili Sauce, Onions, Cilantro) – 

Fried Yuca – Grilled Asparagus – 


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