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Rooftop Hours

Monday- Closed

Tuesday-Thursday
4-9

Friday-Saturday
12-11

Sunday
11.30-8.30


Brunch served 11.30-2.30
on Saturday & Sunday

No reservations needed for the Rooftop

If is there rain or wind in the forecast
please call to confirm if we are open


 

 

 

APPETIZERS

 

Chips and Salsa   

Chips and Queso 

Empanadas Mixtas:

braised beef, chicken, corn and cheese, and shrimp and cheese 

 

Chorizo BomBom:

grilled Argentinian sausage with chimichurri sauce 

 

Albondigas de Res:

beef meatballs in chipotle tomato sauce  

Jalea de Mariscos:

fried calamari, rock shrimp, fish, and yuca with salsa criolla aji Amarillo sauce 

 

 

SOUPS AND SALADS

 

Chupe de Marisco:

South American style lobster bisque with corn, potatoes, green peas, rock shrimp 

 

Caesar:

Romaine lettuce, grape tomatoes, herb croutons, parmesan cheese and caesar dressing 

 

Caprese:

Vine-ripened tomatoes, fresh mozzarella, pesto, evoo, fried onions strings 

 

Espinaca:

Spinach, dried cranberries, toasted almonds, goat cheese crumbles, cranberry vinaigrette 

 

-Add to Your Salad-

Grilled Chicken Breast  – Grilled Shrimp  – Grilled Steak – Salmon 


 

 


 

ENTREES

 

 

Tallarin Verde con Carne:

Grilled steak, queso fresco and spaghetti pasta tossed in pesto cream sauce 

 

Pasta de Camaron:   

Jumbo shrimp, penne pasta, red bell pepper, asparagus, onions, green peas, chipotle tomato cream sauce.                                                                                                                                                                                    

BBQ Baby Back Ribs:

Served with steak fries half rack  full rack 

Salmon Escoces:

Grilled Scottish salmon served with ancho chili mashed potatoes, grilled asparagus, orange butter sauce 

Bife de Chorizo:

9 oz grilled New York strip, ancho chili mashed potatoes and chimichurri sauce 

 

Lomo 8oz:

Grilled filet mignon, sautéed mix mushroom and onions, ancho chili mashed potatoes and chimichurri sauce. 

Classic Cheeseburger:

Tomatoes, lettuce, pickle, onions, cheddar cheese and steak fries 

 

Alas de Pollo: (8)

Chicken wings with choice of lemon pepper, BBQ, or buffalo, served with steak fries 

 

Mexican Street Mini Tacos: (4ea)

Carne asada, shredded cabbage, onions, cilantro, radishes, salsa verde 


 

SIDES

-Pinto Beans and Rice – Fried Sweet Plantains – Steak Fries –

Brussels sprouts (Sweet Chili Sauce, Onions, Cilantro) – 

Fried Yuca – Grilled Asparagus – 

 

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