Rooftop Hours
Monday- Closed
Tuesday-Thursday
4-9
Friday-Saturday
12-11
Sunday
11.30-8.30
Brunch served 11.30-2.30
on Saturday & Sunday
No reservations needed for the Rooftop
If is there rain or wind in the forecast
please call to confirm if we are open
APPETIZERS
Chips and Salsa
Chips and Queso
Empanadas Mixtas:
braised beef, chicken, corn and cheese, and shrimp and cheese
Chorizo BomBom:
grilled Argentinian sausage with chimichurri sauce
Albondigas de Res:
beef meatballs in chipotle tomato sauce
Jalea de Mariscos:
fried calamari, rock shrimp, fish, and yuca with salsa criolla aji Amarillo sauce
SOUPS AND SALADS
Chupe de Marisco:
South American style lobster bisque with corn, potatoes, green peas, rock shrimp
Caesar:
Romaine lettuce, grape tomatoes, herb croutons, parmesan cheese and caesar dressing
Caprese:
Vine-ripened tomatoes, fresh mozzarella, pesto, evoo, fried onions strings
Espinaca:
Spinach, dried cranberries, toasted almonds, goat cheese crumbles, cranberry vinaigrette
-Add to Your Salad-
Grilled Chicken Breast – Grilled Shrimp – Grilled Steak – Salmon
ENTREES
Tallarin Verde con Carne:
Grilled steak, queso fresco and spaghetti pasta tossed in pesto cream sauce
Pasta de Camaron:
Jumbo shrimp, penne pasta, red bell pepper, asparagus, onions, green peas, chipotle tomato cream sauce.
BBQ Baby Back Ribs:
Served with steak fries half rack full rack
Salmon Escoces:
Grilled Scottish salmon served with ancho chili mashed potatoes, grilled asparagus, orange butter sauce
Bife de Chorizo:
9 oz grilled New York strip, ancho chili mashed potatoes and chimichurri sauce
Lomo 8oz:
Grilled filet mignon, sautéed mix mushroom and onions, ancho chili mashed potatoes and chimichurri sauce.
Classic Cheeseburger:
Tomatoes, lettuce, pickle, onions, cheddar cheese and steak fries
Alas de Pollo: (8)
Chicken wings with choice of lemon pepper, BBQ, or buffalo, served with steak fries
Mexican Street Mini Tacos: (4ea)
Carne asada, shredded cabbage, onions, cilantro, radishes, salsa verde
SIDES
-Pinto Beans and Rice – Fried Sweet Plantains – Steak Fries –
Brussels sprouts (Sweet Chili Sauce, Onions, Cilantro) –
Fried Yuca – Grilled Asparagus –