MENU

BREAD, CHIMICHURRI AND SALSA CRIOLLA

​

​

PANT TOSTADO CON AGUACATE Y CHAPULINES

grilled artisan bread topped with avocado mashed, grasshopper radishes,

micro greens, red picked onion, evoo

​

​

​

~ALBONDIGAS DE RES

beef meatballs in a chipotle tomato sauce

​

​

​

~PULPO A LA PARRILLA

grilled octopus, roasted fingerling potatoes,

roasted cherry tomatoes, and creamy huancaina sauce

​

​

​

CHULETAS DE CORDERO*

blue cheese and herb bread crusted lamb chops, balsamic glazed, pickled onions

​

​

​

EMPANADAS

homemade empanadas filled with corn-cheese,

chicken, beef, and shrimp-cheese

​

​

​

~CHORIZO ARGENTINA

Argentina grilled sausage with chimichurri sauce

​

​

​

~VIEIRA GIGANTES*

pan seared jumbo scallops served with carrot mash,

grilled asparagus, and emon butter sauce 

​

​

​

JALEA DE MARISCOS*

fried calamari, rock shrimp, fish, yuca, salsa criolla, and aji amarillo sauce

 

​

​

~ENSALADA DE REMOLACHA

roasted beets, goat cheese crumbles , red onion,

micro greens , and guasacaca sauce

​

​

​

~ENSALADA CAPRESE
vine-ripened tomatoes, bufala mozarella,

spinach-jalapeno pesto, evoo, crispy spaghetti

​

​

​

~ENSALADA DE QUINOA

diced tomatoes, red onion, lima beans, green olives, chickpeas,

red bell pepper, parsley, shallots, vinaigrette, queso fresco

 

​

​

PASTA EN CREMA DE CHIPOTLE

penne pasta, red bell pepper, green peas, asparagus, onions,

cotija cheese in spicy chipotle creamy sauce

​

​

​

LA CHIMBA BURGER*

gigantic chop house Colombian style hamburger, coleslaw, spring mix, tomatoes, onion, panela cheese, pineapple sauce, pink sauce, bbq sauce, garlic aioli, crunchy potato crisps, server with potato fries.

 

​

~ Gluten Free

​

* COOKED TO ORDER

IMPORTANTE NOTICE: CONSUMING RAW OR UNDER-COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS; SPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

​